Boca Loca - Catering

Catering


Appetizers Shrimp Ceviche (serves 20) $40.00 A mixture of shrimp, tomato, avocado, onion and cucumber in a citrus marinade. Rajas de Chile Poblano (serves 20) $40.00 Roasted Poblano peppers smothered in a cream sauce. Served in a bread bowl. Jicama Salad in a Lime Marinade $25.00 Light Finger food with jicama, orange and cucumber with a citrus marinade. Chilean-style Mini Empanadas (turnovers) $2.35 each Chicken, roast beef or spinach with cheese. Fresh Salsa Pico de Gallo Salsa $13.25/L Mango Chipotle Salsa $16.25/L Mexican Guacamole $16.95/L Assorted Wraps $3.95 each Chicken, beef or bean and cheese. Enchiladas $45.00 20 chicken or vegetarian enchiladas wrapped in white corn tortillas and smothered with red sauce or green enchilada sauce. Flautas/Taquitos $1.95 each Crispy corn tortilla tacos. Chicken or bean and sheese. Tartaletas $2.00 each Mini Mexican quiche. Chorizo or veggie.		Main Courses *All main course dishes include sides of Mexican rice and black beans.* Mango Chipotle Chicken (Pollo con salsa de mango y chipotle) $11.95 per person. Chicken breast complimented by our signature mango chipotle sauce. The distinct smoky flavour of the chipotle chile ignites the senses when combined with juicy mangos. Yucatan-style Pork Tenderloin (Cochinita Pibil) $12.95 per person Pork tenderloin smothered in an achiote marinade, wrapped in banana leaves and then roasted to perfection. Stuffed Poblano Peppers (Chiles Rellenos) $12.95 per person Fire roasted Poblano peppers stuffed with a medley of cheese and topped with our savoury red chile sauce. Chicken Pasilla (Pollo en salsa de Chile Pasilla) $12.95 per person Chunks of tender chicken breast in a rich roasted pasilla sauce stewed with fresh mushrooms, bell peppers and baby zucchini. Desserts Key Lime Pie $3.75 per slice, $19.95 whole Made with real key limes and a toasted pecan crust. *Exquisite!* Key Lime Tarts $1.75 each *Made with real key limes.*


We make Parties Fiestas

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